This is a Moroccan inspired desert (breakfast) recipe. We ate this with Fage Yogurt with Honey as a weekend brunch special at our home.
Ingredients:
Oranges (we used Naval oranges ) - 4
Medjool dates pitted and chopped - 1/2 cup
Almonds chopped and toasted - 1/4 cup
Cinnamon (optional)
Picture Courtesy: Sunset Magazine
Method:
Juice 1 orange. Peel and cut the remaining 3 into large chunks. In a large bowl, mix juice, orange pieces, dates, almonds, and cinnamon until combined. Eat with Greek Yogurt or as a simple salad.
Enjoy!
Recipe Courtesy: Sunset Magazine
Ingredients:
Oranges (we used Naval oranges ) - 4
Medjool dates pitted and chopped - 1/2 cup
Almonds chopped and toasted - 1/4 cup
Cinnamon (optional)
Method:
Juice 1 orange. Peel and cut the remaining 3 into large chunks. In a large bowl, mix juice, orange pieces, dates, almonds, and cinnamon until combined. Eat with Greek Yogurt or as a simple salad.
Enjoy!
Recipe Courtesy: Sunset Magazine
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