This is a recipe I learnt from my husband's cousin, Anjali, who is a great cook.
Ingredients:
Paneer - Indian cheese
red onions - diced
green, yellow, orange,red bell peppers - 1 each diced
roma tomatoes
zucchini - diced
Method:
Make a mint - coriander chutney as a marinade. Grind Mint + coriander + ginger+ green chillies + salt + vingear. Combine this with some yogurt and a make a mixture. Coat the vegetables in this marinade and refrigerate for 2 hours. Thread vegetables onto swekers and grill for 10 mins, basting with any remaining marinade and turning occasionally.
Enjoy!
Ingredients:
Paneer - Indian cheese
red onions - diced
green, yellow, orange,red bell peppers - 1 each diced
roma tomatoes
zucchini - diced
Method:
Make a mint - coriander chutney as a marinade. Grind Mint + coriander + ginger+ green chillies + salt + vingear. Combine this with some yogurt and a make a mixture. Coat the vegetables in this marinade and refrigerate for 2 hours. Thread vegetables onto swekers and grill for 10 mins, basting with any remaining marinade and turning occasionally.
Enjoy!
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